Every pasta recipe has a story to tell—and these recipes have a great one! Whether it's a vegetarian pasta dish or a vegan pasta salad, you're sure to find something to tantalize your taste buds. Let's start with a Vegetarian Pasta Recipe that's full of flavor and personality: Caramelized Cabbage Whole-Wheat Penne with Provolone.
Caramelized Cabbage Whole-Wheat Penne with Provolone
This delicious pasta dish is a cheesy delight! Start by preheating your oven to 375°F. Meanwhile, bring a large pot of salted water to a boil. Add the whole wheat penne, and cook for about 12 minutes, stirring occasionally, until al dente. Drain and set aside.
In a separate large skillet, heat 2 tablespoons of olive oil. Add the sliced cabbage and a pinch of salt, and cook, stirring occasionally, until soft and lightly caramelized, about 8 minutes. Add the reserved pasta to the cabbage, stir to combine, and remove from the heat.
Import an oven-safe dish, and evenly layer the pasta and cabbage. In a large bowl, combine the shredded provolone, Parmesan, and oregano, and mix. Sprinkle the cheese mixture over the top of the pasta and cabbage. Bake for 15 minutes, until the cheese is melted and golden.
Remove from the oven and let cool slightly. Serve warm and enjoy!
Quick and Easy Vegan Pasta Salad
For a tasty vegan pasta salad, start by bringing a medium pot of salted water to a boil. Add 8 ounces of your favorite pasta and cook for 10 minutes, stirring occasionally, until al dente. Drain, rinse with cold water to cool, and set aside.
In a large bowl, combine 1/2 cup diced onion, 1/2 cup diced bell peppers (any color will do!), 1/2 cup chopped wild mushrooms, and 1/2 cup diced cucumber. Add the cooked and cooled pasta to the bowl and stir to combine.
To make a delicious vinaigrette, combine 1/4 cup extra-virgin olive oil, 2 tablespoons white balsamic vinegar, 1 teaspoon honey (or vegan honey substitute), 1/2 teaspoon dijon mustard, and a generous pinch of black pepper. Whisk together until combined. Pour the vinaigrette into the bowl with the pasta and vegetables and stir to combine. Add 1/4 cup chopped mixed herbs and stir to combine.
For a touch of crunch, stir in 1/4 cup of your favorite vegan cheese or chickpeas. Transfer the pasta salad to a serving bowl and sprinkle with some smoked paprika and freshly grated black pepper. Serve chilled or at room temperature and enjoy!
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